How it started : Tuscan Food

My love story with Tuscan food begins at six years old in the home’s kitchen at the stove next to my sicilian mother and my florentine aunt : a new world was unfolding while trying my very first pasta sauce.

Cooking carreer

During high school in my spare time I worked like an assistant cook and after getting my chef diploma I started my cooking career in several Tuscan Food kitchen and foreign restaurants improving my culinary skills.

Dessert with cream

Tuscan Food Tradition

Pursuing my true passion for wine and good  Tuscan food I had the opportunity to start collaborating in a real Tuscan farm where I learned how to make a good Chianti from the vineyard to the cellar.


In this Real Tuscany Farm I also carry forward the ancient Tuscan heritage of Norcineria “the art of making ham, sausages and salami”.

I believe that the art of making food begins with the knowledge of the whole produce, foundation of all recipe and I love sharing our tradition cooking for gourmands.

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